Regulatory Updates
FSSAI Re-Operationalizes Licensing And Registration Amendment Regulations 2020
Implementation on: 27/03/2021
Impacted Areas: FBO's
Reference: https://www.fssai.gov.in/upload/advisories/2021/04/606af2ff5dde5Direction_Operationalisation_FSS_Licensing_Registration_05_04_2021.pdf
Draft or Gazette: Gazette
FSSAI Relaxations For Food Business Operators & Manufacturers During The Current COVID-19...
Implementation on: 20/04/2021
Impacted Areas: Food Business Operators
Draft or Gazette: Draft
FSSAI Notification On SOP For Applying +F Endorsement Certificate For Fortified Food Products In...
Implementation on: 01/07/2021
Impacted Areas: Food business operators
Reference: https://www.fssai.gov.in/upload/advisories/2021/04/6075664fc329dLetter_Fortified_Food_FoSCoS_13_04_2021.pdf
Draft or Gazette: Draft
For Regulatory Services
Our Handpicked Blogs
FOOD REGULATORY SERVICES
Our regulatory solutions for Food Business Operators and the Indian importers for understanding and overcoming the regulatory obstacles
Discover More
FSSAI Relaxations For Food Business Operators & Manufacturers During The Current COVID-19 Conditions
VIEW MORE
Requirements of Food for Special Dietary Use (FSDU) Category As per FSSAI (Nutra) Direction,...
India took part in the 44th Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) session, which took place from October 2, 2024, to October 6, 2024, in Dresden, Germany. India...
Six Monthly Mandatory Lab Testing Report Submission by Manufacturers As per FSSAI...
License Requirements The Food Business Operator is required to test for relevant chemical and microbiological contaminants in food products regularly, based on historical data and risk assessment,...
Regulatory Requirements of Spices as Per the Food Safety and Standards Authority of India...
Summary Food Safety and Standards Authority of India (FSSAI) has standardized spices, condiments and related products under regulation 2.9. Microbiological testing is mandatory for these products....
