Regulatory Updates
FSSAI Re-Operationalizes Licensing And Registration Amendment Regulations 2020
Implementation on: 27/03/2021
Impacted Areas: FBO's
Reference: https://www.fssai.gov.in/upload/advisories/2021/04/606af2ff5dde5Direction_Operationalisation_FSS_Licensing_Registration_05_04_2021.pdf
Draft or Gazette: Gazette
FSSAI Relaxations For Food Business Operators & Manufacturers During The Current COVID-19...
Implementation on: 20/04/2021
Impacted Areas: Food Business Operators
Draft or Gazette: Draft
FSSAI Notification On SOP For Applying +F Endorsement Certificate For Fortified Food Products In...
Implementation on: 01/07/2021
Impacted Areas: Food business operators
Reference: https://www.fssai.gov.in/upload/advisories/2021/04/6075664fc329dLetter_Fortified_Food_FoSCoS_13_04_2021.pdf
Draft or Gazette: Draft
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Regulatory Requirements of Spices as Per the Food Safety and Standards Authority of India...
Summary Food Safety and Standards Authority of India (FSSAI) has standardized spices, condiments and related products under regulation 2.9. Microbiological testing is mandatory for these products....
Regulatory Requirements for Tea as Per the Food Safety and Standards Authority of India...
Summary The Food Safety and Standards Authority of India (FSSAI) defines tea standards and categories. Strict labelling requirements are followed to maintain transparency. Flavoured tea has a 5%...
Regulatory Requirements of Food for Infant Nutrition as Per...
Summary Infant nutrition should meet age, texture and taste requirements. Labels should include clear nutritional information regarding the formulation. Microbiological and contaminant limits are...
