Vegetable Oils

Reusing cooking oil is a common practice in restaurants and roadside food joints. But this practice has an adverse effect on the health of the consumers. Approximately 23 million tons of cooking oil is consumed by the people in India annually. About 3 million tons of this can be recovered and used for the production […]

FSSAI released a Draft Notification for amendment in Advertisement and Claims regulations called Food Safety and Standards (Advertising and Claims) First Amendment Regulations, 2019 on March 8, 2019.The food authority came out with this draft as edible vegetable oil manufacturers are making irritational and non-evidence based claims on the label of the product. In the […]

FSSAI has come up with an amendment in labelling regulations of vegetable oils on December 24, 2018.It shall come into force before July 1st, 2018. This article may help you understand the basic guidelines to follow in labelling requirements for Vegetable oils. Basic Guidelines for labelling of Vegetable Oils: – 1. The manufacturers shall not […]