fortification of foods

Edible Common salt or white salt is  regularly consumed  by all of us As per FSSAI edible common salt means a crystalline solid, white, pale, pink or light grey in colour free from contamination. The need for mandatory iodization of common salt especially for direct human consumption was first declared in 1992 under the National […]

On 02.08.2018, FSSAI notified Food Safety and Standards (Fortification of Foods) Regulation, 2018. To obtain a clear picture and for a better understanding of these regulations, following frequently asked questions have been released by FSSAI Q1. What is the last date for putting in effect these new guidelines? It is mandatory for the Food Business […]