FSSAI license

Alarming rise in the limits of formaldehyde in fish items threatens the health of common people. Fish is a healthy food source. It serves as an essential source of animal proteins and an important source of micronutrients like omega fatty acids for people worldwide. According to the experts, fish has immense health benefits like it […]

FSSAI releases a notification for modification in existing FSSAI license for Fortified foods (+F)logo endorsement in existing FSSAI license. It will be done online through the Food licensing and Registration System(FLRS). This is addressed to all the food safety commissioners of all states and Union Territories. It is only applicable to those Food Business Owners […]

Alcoholic Beverages in India soon to carry a warning for consumer to drive safe. The step has been taken by Food Safety and Standards Authority of India in the interest of consumer safety. The latest Alcoholic Beverages Standards notified by FSSAI stated warning: “Consumption of Alcohol is Injurious to Health: Be Safe – Don’t Drink […]

Food delivery systems often fail to provide many important vitamins and minerals such as Vitamin A, iron, folate, iodine, zinc causing serious health consequences. Food fortification can reduce or prevent the deficiency of one or more micro nutrients also known as “Hidden hunger” amongst the population. Food Fortification is defined as “deliberately increasing the content […]

Food Business Operators (FBOs) are required to report any changes in the business to Food Safety and Standards Authority of India (FSSAI) within a reasonable time. Any changes related to kind of business, scale of production, products category or formulation etc. should follow the regulations. Once the FSSAI License or registration (Form C) has been […]